This phrase refers to establishments in Jackson Hole, Wyoming, featured on the popular Food Network television show “Diners, Drive-Ins and Dives,” hosted by Guy Fieri. The program highlights locally owned restaurants serving unique and high-quality comfort food. Typically, these locations offer a casual atmosphere and emphasize fresh ingredients and distinctive dishes. An example might include a local barbecue smokehouse renowned for its dry-rubbed ribs or a family-run diner serving classic milkshakes and hand-cut fries.
Media exposure on a nationally recognized platform like “Diners, Drive-Ins and Dives” can significantly boost a restaurant’s visibility and attract a wider customer base, often leading to increased business and local economic growth. It provides valuable recognition for the culinary talent and unique offerings within a community. Furthermore, the shows focus on these specific restaurant types often celebrates a nostalgic aspect of American dining culture, appealing to those seeking authentic and unpretentious food experiences. This exposure can also contribute to the preservation of traditional cooking methods and regional specialties.